Work Environment Restaurant Accommodation available Rural area
Responsibilities Tasks Prepare and cook dishes or complete meals Inspect kitchens and service areas Order supplies and equipment Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean kitchen and work areas Manage kitchen activities Functions and activities of supervisors Cook (general)
Experience and specialization Type of cuisine Canadian
Additional Information Working Conditions and Physical Abilities Work environment with fast-paced activities Standing for long periods Work under pressure Personal Qualities Organizational skills Team spirit
Benefits Financial Benefits Tips