Work Environment Nursing home for seniors
Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Prepare and cook special meals for patients, in accordance with the dietitian's or head chef's guidelines Clean the kitchen and work areas
Experience and Specialization Type of Cuisine Canadian
Additional Information Safety and Security Vulnerable Sector Check (VSC) Criminal record check Working Conditions and Physical Abilities Handle heavy loads Repetitive tasks Personal Qualities Customer-focused attitude Sense of responsibility Initiative Organizational skills Reliable Team player Time management
Benefits Other Benefits Free parking available Training/learning paid by employer Other benefits