Responsibilities Tasks Estimate the quantity and cost of supplies and food items Explain new culinary techniques and new equipment to kitchen staff Teach cooks the preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods for events such as banquets Supervise cooks and kitchen employees Prepare and cook food for special guests or on special occasions Prepare and cook meals or specialty foods Order food and kitchen supplies Create menus and ensure that food quality meets standards Train staff in the preparation, cooking and handling of food