Work Environment Restaurant
Responsibilities Tasks
- Prepare and cook dishes or complete meals
- Train kitchen staff in food preparation, cooking and handling
- Supervise kitchen personnel and assistants
- Maintain inventory and records on food, items and equipment
- Clean kitchen and work areas
- Manage kitchen activities
Experience and specialization Type of cuisine Sushi preparation techniques
Additional information Working conditions and physical abilities
- Attention to detail
- Environment where activities take place at a fast pace
- Repetitive tasks
- Work under pressure