Work Environment: Restaurant
Responsibilities/Tasks: Prepare and cook dishes or complete meals
Inspect kitchens and service areas
Train staff in food preparation, cooking and handling
Order supplies and equipment
Supervise kitchen staff and assistants
Maintain inventory and records on food, items and equipment
Organize buffets and banquets
Manage kitchen operations
Experience and Specialization: Type of Cuisine: East Indian
Additional Information: Working Conditions and Physical Abilities: Environment where activities take place at a fast pace
Personal Qualities: Team spirit