Responsibilities Tasks
- Record quantities of food used in registers
- Package take-out food
- Divide ingredients into portions and wrap them
- Prepare and heat simple dishes
- Serve food to customers at the counter or buffet table
- Stock refrigerators and salad bars
- Use manual and electric equipment to clean, peel, slice, and cut food ingredients
Additional Information
Working Conditions and Physical Abilities
Environment where activities occur at a fast pace
Repetitive tasks