# Responsibilities Tasks
Transport clean dishes, utensils and other items to service areas and set tables
Clear and clean tables, trays and chairs
Use a dishwasher to wash dishes, glasses and utensils
Store dishes in the designated location
Replenish condiments and other items on tables and in service areas
Stock refrigerators and salad bars
Take customer orders
Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment
Sweep, wipe, wash, wax and polish floors
Wash, peel and cut vegetables and fruits
## Benefits
Other benefits
Training/learning paid by employer
Parking available