Responsibilities Tasks Clean and disinfect items such as mesh screens, carts, and dishwasher waste grinders Clear and clean tables, trays, and chairs Store dishes in designated areas Disinfect dishes and other items and wash them by hand Wrap takeout food Divide food into portions and wrap them Prepare and heat simple dishes Fill refrigerators and salad bars Take customer orders Clean and disinfect the kitchen, workstations, cabinets, storage areas, and equipment Handle cleaning products and store them Receive, unpack, and store provisions in refrigerators, freezers, cabinets, and other storage Dispose of waste and garbage and empty trash bins Sharpen kitchen knives Sweep, wipe, wash, wax, and polish floors Wash, peel, and cut vegetables and fruits Additional Information Working Conditions and Physical Abilities Fast-paced work environment Repetitive tasks Work under pressure Personal Qualities Teamwork spirit Ability to multitask