Work Environment Restaurant
Responsibilities Tasks
- Prepare and cook dishes or complete meals
- Inspect kitchens and service areas
- Train staff in food preparation, cooking and handling
- Supervise kitchen staff and assistants
- Maintain inventory and records on food, supplies and equipment
- Clean the kitchen and work areas
- Organize buffets and banquets
- Manage kitchen activities
- Supervisor Functions and Activities
- Cook (General)
Additional Information
Working Conditions and Physical Abilities
- Attention to detail
- Environment where activities take place at a fast pace
- Physically demanding
- Repetitive tasks
- Standing for long periods
- Working under pressure
Personal Qualities
- Sense of responsibility
- Excellent verbal communication
- Flexibility
- Organizational skills
- Reliable
- Teamwork spirit