Job overview
Publication date:Published 15 hours ago
Expiration date:11/03/2026
Location:Portage la Prairie
Availability:Full time
Experience:1 years
Language:-
Work Environment Hot environment Workplace Food service establishment Restaurant
Responsibilities Tasks Establish methods to ensure work schedules are met Order food and kitchen supplies Supervise and coordinate activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene, and safety standards Estimate ingredients and supplies needed for meal preparation Ensure food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales, and losses Write and submit reports Establish work schedules Supervisor Functions and Activities 3 to 4 people
Additional Information Transportation and Travel Information Public transportation not available Working Conditions and Physical Abilities Fast-paced work environment Work under pressure Standing for long periods Attention to detail Personal Qualities Customer-focused attitude Effective interpersonal relations Excellent verbal communication Flexibility Teamwork Initiative Sense of responsibility
Benefits Health Benefits Dental care plan Health care plan