Work Environment Willing to Relocate Restaurant
Responsibilities Tasks Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders Prepare pastries for special occasions, such as weddings and birthdays Request or order equipment, materials and supplies Bake prepared mixtures Prepare special orders Establish a production schedule Train staff Ensure product quality in compliance with established standards Organize and maintain up-to-date inventory Prepare dishes for customers with allergies or food intolerances
Additional Information Working Conditions and Physical Abilities Attention to detail Environment where activities take place at a fast pace Repetitive tasks Standing for long periods Personal Qualities Precise Customer-focused attitude Sense of responsibility Excellent oral communication Reliable Team spirit
Benefits Other Benefits Free parking available