Work Environment Cold/refrigerated environment Odours Noisy Workplace Relocation expenses not paid by employer Cheese manufacturers
Responsibilities Tasks Minimize risks at all stages of food production process Ensure employee/worker training on tasks, safety measures and company policies Prepare production reports and other reports Recommend measures to improve productivity and product quality Supervise, coordinate and plan (and possibly review) worker activities Establish work methods to meet deadlines and coordinate activities with other departments Request or order materials, equipment and supplies Supervisor functions and activities 16 to 20 people
Additional Information Working Conditions and Physical Abilities Ability to work independently Handle heavy loads Attention to detail Personal Qualities Effective interpersonal relations Excellent oral communication Flexibility Judgment Organizational skills Teamwork spirit Values and Ethics Reliable
Benefits Other benefits Free parking available Other benefits Team building development opportunities Parking available