Responsibilities Tasks Analyze the budget to increase and maintain restaurant profits Evaluate daily operations Modify food preparation methods and menu prices based on restaurant budget Control receipts to determine labor costs Plan and organize daily operations Supervise staff Train staff Apply provincial or territorial laws and regulations concerning alcoholic beverages Ensure health and safety rules are respected Resolve customer complaints and address their concerns Provide customer service Ensure staff training regarding their tasks, hygiene and safety standards Prepare the budget and evaluate costs Estimate ingredients and supplies needed for meal preparation Ensure that food and service meet quality control standards Hire food service staff Benefits Health Benefits Dental care plan Health care plan Financial Benefits Life insurance