# Job Description Translation
**Work Environment**
Food service establishment, Café-restaurant, Fast food establishment or concession, Restaurant
**Responsibilities**
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate the activities of staff who prepare and distribute food
- Ensure staff training regarding their tasks, hygiene, and safety standards
- Ensure that food and service meet quality control standards
- Handle customer complaints and address their concerns
- Maintain records of inventory, repairs, sales, and losses
- Write and submit reports
Supervisory Functions
5 to 10 people
Servers and food preparers in food service
**Additional Information**
Working Conditions and Physical Abilities
- Environment where activities take place at a fast pace
- Working under pressure
- Tight deadlines
- Sitting, standing, and walking
- Standing for long periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal Qualities
- Customer-focused attitude
- Effective interpersonal relations
- Excellent oral communication
- Flexibility
- Team spirit
**Benefits**
Health Benefits
- Dental care plan
- Disability benefits
- Health care plan