Work Environment Bakery-Pastry Shop
Responsibilities Tasks
- Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders
- Request or order equipment, materials and supplies
- Bake prepared mixes
- Prepare special orders
- Supervise bakery and kitchen staff
- Establish a production schedule
- Train staff
- Ensure product quality in compliance with established standards
- Establish staff work schedules
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain current inventory
- Handle sales and marketing of products as needed
Benefits Health Benefits
- Dental care plan
- Health care plan
- Vision care benefits
Other Benefits
- Free parking available
- Training/learning paid by employer
- Team building development opportunities
- Parking available
- Variable or compressed work week