Responsibilities Tasks
Divide food into portions and wrap them
Prepare and heat simple dishes
Serve food to customers at the counter or buffet table
Stock refrigerators and salad bars
Use manual and electric appliances to clean, peel, slice and cut food items
Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment
Handle cleaning products and store them
Receive, unpack and store provisions in refrigerators, freezers, cabinets and other storage areas
Remove waste and garbage and empty trash bins
Wash, peel and cut vegetables and fruits
Experience and Specialization
Experience with equipment and machinery
Conventional oven
Electronic cash register
Additional Information
Working Conditions and Physical Abilities
Fast-paced work environment
Working under pressure
Personal Qualities
Customer-focused attitude
Effective interpersonal relationships
Reliable
Team spirit
Ability to multitask
Self-initiative
Sense of responsibility
Positive attitude
Benefits
Financial Benefits
Bonus
Night shift premium
Other Benefits
Free parking available