Work Environment: Food Service
Responsibilities Tasks
- Clean and disinfect items such as meshes, carts and food waste grinders from the dishwasher
- Prepare and heat simple dishes
- Clean and disinfect the kitchen, workstations, cabinets, storage areas and equipment
- Remove waste and garbage and empty trash bins
- Sweep, wipe, wash, wax and polish floors
- Wash, peel and cut vegetables and fruits
Experience and Specialization
Type of Cuisine: Cantonese Cuisine
Additional Information
Working Conditions and Physical Abilities
- Fast-paced work environment
- Physically demanding
- Repetitive tasks
- Standing for long periods
- Working under pressure
- Attention to detail
Personal Qualities
- Effective interpersonal relationships
- Reliable
- Team spirit
- Ability to multitask
- Initiative
- Sense of responsibility
- Positive attitude
Benefits
Other Benefits
- Free parking available