Director of Food Services

Job overview

Publication date:Published 1 week ago
Expiration date:07/28/2026
Location:Saint John
Availability:Full time
Experience:0 years
Language:-

Responsibilities Tasks - Review receipts to determine labour costs - Monitor staff performance - Plan and organize daily operations - Recruit personnel - Set staff work schedules - Supervise staff - Train staff - Determine the type of services to be offered and establish operating procedures - Perform cash handling and complete balance sheets, cash statements and supporting documents - Conduct performance reviews - Determine the cost of products and services - Organize and maintain current inventory - Deal with suppliers regarding the supply of food products and other items - Resolve customer complaints and address their concerns - Provide customer service - Supervisory functions and activities for 16 to 20 people Additional Information Working Conditions and Physical Abilities - Fast-paced work environment - Work under pressure - Tight deadlines - Repetitive tasks - Attention to detail - Sitting, standing and walking - Standing for long periods Personal Qualities - Accurate - Customer-focused attitude - Sense of responsibility - Effective interpersonal relations - Excellent oral communication - Excellent written communication - Flexibility - Organizational skills - Reliable - Team spirit Benefits - Health benefits - Dental care plan - Disability benefits

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You can apply for this job if you are:

a Canadian citizen;
a permanent resident;
a temporary resident of Canada with a valid Canadian work permit
This application is open to all international candidates.

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About the employer

2AF INC.

Website:www.2af.ca

E-mail:info@2af.ca

Phone:4183210807

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