Work Environment
Noisy
Odours
Restaurant workplace
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and coordinate activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene, and safety standards
Ensure food and service meet quality control standards
Address customer complaints and respond to their concerns
Maintain records of inventory, repairs, sales, and losses
Write and submit reports
Supervise and verify delivery of food trays
Establish work schedules
Supervisor functions and activities
5 to 10 people
Additional Information
Transportation and travel information
Owns means of transportation
Public transportation available
Working conditions and physical abilities
Environment where activities occur at a fast pace
Work under pressure
Sitting, standing, and walking
Standing for long periods
Attention to detail
Personal qualities
Customer-focused attitude
Effective interpersonal relations
Excellent oral communication
Flexibility
Team spirit
Initiative
Sense of responsibility
Benefits
Health benefits
Health care plan
Other benefits
Parking available