Work Environment Fast food establishment or restaurant concession
Responsibilities Tasks Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Estimate ingredients and supplies necessary for meal preparation Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales and losses Establish work schedules Supervisor functions and activities 5 to 10 people
Additional Information Working Conditions and Physical Abilities Environment where activities take place at a fast pace Work under pressure Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Walking Physically demanding Personal Qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Team spirit
Benefits Health Benefits Dental care plan Health care plan