Responsibilities Tasks
Transport clean dishes, utensils and other items to service areas and set tables
Transport and replace table linens
Clean and disinfect items such as racks, carts and dishwasher waste grinders
Clear and clean tables, trays and chairs
Fill bins and trays used for clearing tables
Use a dishwasher to wash dishes, glasses and utensils
Store dishes in designated locations
Restock condiments and other items on tables and in service areas
Disinfect dishes and other items and wash them by hand
Scour pots and pans
Record quantities of food used in registers
Pack take-out foods
Divide food into portions and wrap them
Prepare and heat simple dishes
Serve food to customers at the counter or buffet table
Stock refrigerators and salad bars
Take customer orders
Clean and disinfect the kitchen, work stations, cupboards, storage areas and equipment
Handle cleaning products and store them
Receive, unpack and store provisions in refrigerators, freezers, cupboards and other storage
Remove waste and garbage and empty trash bins
Sharpen kitchen knives
Sweep, wipe, wash, wax and polish floors
Wash, peel and cut vegetables and fruits
Benefits Financial Benefits
Tips