Responsibilities Tasks
Supervise and coordinate the activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene, and safety standards
Estimate the ingredients and supplies necessary for meal preparation
Hire food service personnel
Ensure that food and service meet quality control standards
Address customer complaints and respond to their concerns
Maintain records of inventory, repairs, sales, and losses
Prepare food supply lists for the chef
Supervise and verify the preparation of trays
Establish work schedules