Job overview
  • Publication date:Published 2 weeks ago
  • Expiration date:09/16/2026
  • Location:St. Albert
  • Availability:Full time
  • Experience:1 years
  • Language:-
Work Environment: Restaurant Responsibilities Tasks: - Establish methods to meet work schedules - Supervise and coordinate the activities of staff who prepare and distribute food - Ensure staff training regarding their tasks, hygiene, and safety standards - Estimate ingredients and supplies necessary for meal preparation - Hire food service personnel - Ensure that food and service meet quality control standards - Prepare budget and evaluate costs - Address customer complaints and respond to their concerns - Maintain records of inventory, repairs, sales, and losses - Draft and submit reports - Establish work schedules Supervisory Functions and Activities: 1 to 2 person(s) Additional Information: Work Conditions and Physical Abilities: - Fast-paced work environment - Work under pressure Personal Qualities: - Customer-focused attitude - Effective interpersonal relationships - Excellent oral communication - Flexibility - Team spirit - Initiative
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You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

Do not apply if you are not authorized to work in Canada.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807