Work Environment: Restaurant
Responsibilities Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate the activities of staff who prepare and distribute food
- Ensure staff training regarding their tasks, hygiene, and safety standards
- Estimate ingredients and supplies necessary for meal preparation
- Hire food service personnel
- Ensure that food and service meet quality control standards
- Prepare budget and evaluate costs
- Address customer complaints and respond to their concerns
- Maintain records of inventory, repairs, sales, and losses
- Draft and submit reports
- Establish work schedules
Supervisory Functions and Activities: 1 to 2 person(s)
Additional Information:
Work Conditions and Physical Abilities:
- Fast-paced work environment
- Work under pressure
Personal Qualities:
- Customer-focused attitude
- Effective interpersonal relationships
- Excellent oral communication
- Flexibility
- Team spirit
- Initiative