Work Environment Housing provided
Responsibilities Tasks Analyze budget to increase and maintain restaurant profits Evaluate daily operations Control receipts to determine labor costs Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Cash handling and complete balance sheets, cash statements and supporting documents Conduct performance reviews Ensure health and safety rules are followed Supervisory Functions and Activities 5 to 10 people
Additional Information Working Conditions and Physical Abilities Standing for long periods
Benefits Health Benefits Dental care plan Disability benefits Health care plan Vision care benefits Financial Benefits Bonus Other Benefits Free parking available