Responsibilities Tasks
Develop a budget to determine the cost of food, ingredients, alcohol, kitchen supplies and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices based on the restaurant's budget
Review receipts to determine labor costs
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine the type of services to be offered and establish operating procedures
Cash out and complete balance sheets, cash statements and supporting documents
Organize and maintain up-to-date inventory
Negotiate with suppliers regarding the supply of food products and other products
Discuss with clients arrangements relating to catering services or use of facilities
Resolve customer complaints and address their concerns
Provide customer service
Manage events
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
