Responsibilities Tasks
Monitor staff performance
Supervise personnel
Determine the type of services to be offered and establish operating procedures
Ensure that health and safety rules are respected
Negotiate with suppliers regarding the supply of food products and other products
Discuss with clients regarding catering services or facility use
Participate in the development and implementation of marketing plans
Handle customer complaints and address their concerns
Provide customer service
Coordinate special events
Additional Information
Working Conditions and Physical Abilities
Work environment with a fast-paced rhythm
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
