Responsibilities Tasks
• Develop a budget to determine the cost of food, ingredients, alcohol, kitchen supplies and cleaning supplies
• Evaluate daily operations
• Conduct performance reviews
• Apply provincial or territorial laws and regulations concerning alcoholic beverages
• Ensure that health and safety rules are complied with
• Discuss with clients the provisions relating to catering services or the use of facilities
• Participate in the development and implementation of marketing plans
• Address customer complaints and respond to their concerns
• Provide customer service
• Manage events
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
