Responsibilities Tasks
Develop a budget to determine the cost of food, ingredients, alcohol, kitchen supplies and cleaning supplies
Assess daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine the type of services to be offered and establish operating procedures
Organize and maintain an up-to-date inventory
Handle customer complaints and address their concerns
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
