# Job Description
**Work Environment**
Noisy, Odors, Cold/refrigerated, Wet or humid
**Responsibilities/Tasks**
- Cut, clean and trim fish and seafood before sale or packaging
- Inspect products and packaging to detect irregularities and ensure compliance with company standards and make necessary machine adjustments
- Shell lobsters and other crustaceans and remove meat for canning or other processing
- Adjust and operate machines to box, bag, crate or otherwise package fish and seafood products
- Clean machines and work areas
**Additional Information**
*Safety and Security*
Bondable
*Transportation and Travel Information*
Owns means of transportation
Public transportation not available
*Working Conditions and Physical Abilities*
- Repetitive tasks
- Handle heavy loads
- Physically demanding
- Attention to detail
- Hand-eye coordination
- Standing for long periods
- Bending, crouching, kneeling
- Possess tools and equipment
- Steel-toed shoes or boots
- Gloves
- Mask
*Personal Qualities*
- Effective interpersonal relations
- Flexibility
- Reliable
- Teamwork
**Benefits**
*Financial Benefits*
- Bonus
- Night shift premium
Who can apply?
This job is open to candidates in Canada and abroad.
