Work Environment Café-restaurant
Responsibilities Tasks Analyze and provide advice on management methods and business organization Conduct quality examinations Develop management and quality assurance standards Conduct studies to determine proper functioning and effectiveness of management policies and programs Propose improvements to methods, systems, and procedures Supervise personnel Provide customer service Train personnel Oversee the development of a communication strategy Manage knowledge Training Provide mentoring Plan and ensure financial control of budget and expenses Direct employees and advise them on the development and implementation of service quality assessment strategies Supervisors' Functions and Activities 16 to 20 people
Experience and Specialization Management systems (sis or db) MS Word MS Excel MS Outlook MS Office Types of Operations Mixing, sorting, filtering, merging, and roasting Experience in industrial environment Food and beverages Field of Specialization Market research
Who can apply?
This job is open to candidates in Canada and abroad.
