Responsibilities Tasks Establish methods to meet work schedules Ensure personnel training regarding their tasks, hygiene, and safety standards Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales, and losses Prepare food provision lists for the chef Possess knowledge of the company's culinary styles Establish work schedules
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
