Responsibilities Tasks
Establish methods to meet work schedules
Supervise and coordinate activities of staff preparing and distributing food
Provide staff training regarding their tasks, hygiene, and safety standards
Estimate ingredients and supplies necessary for meal preparation
Ensure that food and service meet quality control standards
Address customer complaints and respond to their concerns
Keep records of inventory, repairs, sales, and losses
Write and submit reports
Prepare food supply lists for the chef
Possess knowledge of the company's culinary styles
Supervise and verify the preparation of trays
Supervise and verify the delivery of food trays
Establish work schedules
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
