Work Environment: Mass Production Bakery
Responsibilities Tasks:
- Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as glazes, according to recipes or special customer orders
- Bake prepared mixtures
- Prepare special orders
- Ensure product quality in compliance with established standards
- Inspect kitchen and food service areas
- Operate machines
- Organize and maintain up-to-date inventory
- Adjust processing machines and equipment
- Calibrate machines
- Clean machines and work areas
Experience and Specialization:
- Food Specialties
- Breads and rolls
- Experience with industrial processes and products
- Quality assurance and control
Additional Information:
Transport and Travel Information:
- Owns a means of transportation
Working Conditions and Physical Abilities:
- Attention to detail
- Environment where activities take place at a fast pace
- Eye-hand coordination
- Handle heavy loads
- Repetitive tasks
- Tight deadlines
- Work under pressure
Personal Qualities:
- Precise
- Sense of responsibility
- Excellent oral communication
- Excellent written communication
- Sound judgment
- Reliable
- Team spirit
Benefits:
Health Benefits:
- Dental care plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial Benefits:
- Registered Retirement Savings Plan (RRSP)
Other Benefits:
- Free parking available
Who can apply?
This job is open to candidates in Canada and abroad.
