Work Environment Restaurant
Responsibilities Tasks
- Determine portion sizes of food and costs
- Plan menus and estimate food requirements for their preparation
- Order food and kitchen supplies
- Prepare and cook dishes or complete meals
- Prepare dishes for clients suffering from allergies or food intolerances
- Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines
- Inspect kitchens and service areas
- Train staff in food preparation, cooking and handling
- Order supplies and equipment
- Supervise kitchen staff and assistants
- Keep inventory and records of food, items and equipment
- Clean kitchen and work spaces
- Organize buffets and banquets
Experience and Specialization
Type of Cuisine Philippine cuisine
Additional Information
Safety and Security
- Criminal record check
- Medical examination
Transportation and Travel Information
- Owns a means of transport
- Public transportation available
Working Conditions and Physical Abilities
- Attention to detail
- Environment where activities take place at a fast pace
- Physically demanding
- Repetitive tasks
- Standing for long periods
- Working under pressure
Personal Qualities
- Customer-focused attitude
- Flexibility
- Initiative
- Organizational skills
- Reliable
- Teamwork
- Time management
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
