Responsibilities Tasks Plan menus and estimate food requirements for their preparation Order food and kitchen supplies Prepare and cook dishes or complete meals Prepare dishes for customers suffering from allergies or food intolerances Inspect kitchens and service areas Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces Manage kitchen activities Administer the budget
Credential Titles Credential titles (certificates, licenses, affiliations, courses, etc.) Professional Chef Certificate Food Safety Certificate
Experience and Specialization Field of work experience Food Services
Additional Information Personal Qualities Sense of responsibility Initiative spirit Sense of organization Reliable Team spirit Time management
Benefits Health Benefits Dental care plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial Benefits Bonus Paid gas Group insurance Life insurance Paid mileage Pension plan Long-Term Benefits Long-term care insurance Maternity and parental benefits Other Benefits Free parking available Employer-paid learning/training On-site Amenities On-site childcare Paid time off (personal or volunteer days) Team building development opportunities Wellness program
Who can apply?
This job is open to candidates in Canada and abroad.
