Meat cutter in a supermarket

# Job Description Translation

**Work Environment**
- Odors
- Cold/refrigerated environment
- Workplace: Supermarket and meat department
- Supermarket and grocery store

**Responsibilities**
- Clean meat in preparation for packaging or cutting
- Cut carcasses, flanks, and quarters
- Prepare different meat cuts ordered by customers
- Cut, trim, and prepare regular meat cuts
- Wrap and package prepared meats
- Bone meats
- Weigh meat for sale
- Cut poultry into pieces
- Set selling prices for meat
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meat
- Make specialty sausages
- Prepare special orders
- Prepare special assortments of meat, poultry, and seafood for display
- Shape and tie roasts and other meats, as well as poultry or seafood

**Experience and Specialization**
Equipment and machinery operation experience:
- Band saw
- Manual slicer
- Electric grinder
- Salami mixing and cooking equipment
- Sausage machine
- Cutting machine

**Additional Information**
Working conditions and physical abilities:
- Work under pressure
- Tight deadlines
- Fast-paced work environment
- Sitting, standing, and walking
- Standing for long periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye coordination

Personal qualities:
- Precise
- Customer-focused attitude
- Flexibility
- Initiative
- Organizational skills
- Reliable
- Team spirit