Food Service Supervisor

Work Environment Food Service Establishment
Responsibilities Tasks Establish methods to comply with work schedules Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Estimate ingredients and supplies needed for meal preparation Ensure that food and service meet quality control standards Handle customer complaints and address their concerns Maintain records of inventory, repairs, sales and losses Write and submit reports Establish work schedules Supervisory Functions and Activities 3 to 4 people
Credentials Qualifications (certificates, licenses, affiliations, courses, etc.) Certificate in Safe Food Handling
Additional Information Safety and Security Bondable Transportation and Travel Information Possesses means of transportation Work Conditions and Physical Abilities Environment where activities take place at a fast pace Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, crouching, kneeling Attention to detail Personal Qualities Customer-oriented attitude Effective interpersonal relationships Excellent oral communication Flexibility Teamwork Sense of initiative Sense of responsibility