Baker-pastry chef specializing in gourmet specialties

Work Environment Bakery-Pastry Shop
Responsibilities Tasks Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders Bake prepared mixtures Train staff in food preparation, baking and handling Prepare special orders Frost and decorate cakes and baked goods Establish production schedule Train staff Ensure product quality in compliance with established standards Inspect kitchen and food service areas Operate machines Organize and maintain up-to-date inventory Prepare dishes for customers with allergies or food intolerances Food Preparation Food handling and food safety Maintain a clean and safe work environment
Experience and Specialization Type of Cuisine Gluten-free Vegan Food Specialties Breads and rolls Desserts and pastries Wedding and special occasion cakes Donuts and muffins Cake decoration
Additional Information Transportation and Travel Information Owns means of transportation Valid driver's license Work Conditions and Physical Abilities Colour distinction Attention to detail Environment where activities take place at a fast pace Hand-eye coordination Physically demanding Repetitive tasks Standing for long periods Tight deadlines Working under pressure Personal Qualities Precise Customer-focused attitude Sense of responsibility Excellent oral communication Reliable Team spirit Flexibility Organizational skills Time management
Benefits Other Benefits Parking available