Ethnic cuisine cook

Work Environment Restaurant
Responsibilities Tasks Determine food portion sizes and costs Prepare and cook dishes or complete meals Prepare dishes for customers with allergies or food intolerances Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces Manage kitchen activities
Experience and specialization Type of cuisine Thai
Additional Information Transportation and travel information Public transportation available Working conditions and physical abilities Attention to detail Environment where activities take place at a fast pace Handle heavy loads Physically demanding Repetitive tasks Standing for long periods Work under pressure Personal qualities Customer-oriented attitude Sense of responsibility Flexibility Initiative Organizational skills Reliable Teamwork Time management
Benefits Financial benefits Tips Other benefits Free parking available