Food Service Counter Server

Responsibilities

Tasks

Transport clean dishes, utensils and other items to service areas and set tables Clean and disinfect items such as racks, carts and dishwasher waste grinders Clear and clean tables, trays and chairs Use a dishwasher to wash dishes, glasses and utensils Store dishes in the designated location Disinfect dishes and other items and wash them by hand Record quantities of food used in logs Package takeout food Divide food into portions and wrap them Prepare and heat simple dishes Serve food to customers at the counter or at the buffet table Fill refrigerators and salad bars Take customer orders Use manual and electric devices to clean, peel, slice and cut food items Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment Handle cleaning products and store them Receive, unpack and store provisions in refrigerators, freezers, cabinets and other storage Remove waste and garbage and empty trash cans Sweep, wipe, wash, wax and polish floors Wash, peel and cut vegetables and fruits