Food Service Supervisor

Responsibilities

Tasks

Establish methods to comply with work schedules Order food and kitchen supplies Supervise and coordinate the activities of staff who prepare and distribute food Provide staff training regarding their tasks, hygiene, and safety standards Estimate ingredients and supplies necessary for meal preparation Hire food service personnel Ensure that food and service meet quality control standards Prepare the budget and evaluate costs Address customer complaints and respond to their concerns Keep records of inventory, repairs, sales, and losses Write and submit reports Prepare food supply lists for the chef Possess knowledge of the company's culinary genres Supervise and verify the preparation of trays Supervise and verify the delivery of food trays Establish work schedules