Baker-pastry chef

Work Environment Bakery-Pastry Shop Mass Production Bakery Restaurant
Responsibilities Tasks Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders Prepare pastries for special occasions, such as weddings and birthdays Request or order materials, equipment and supplies Bake prepared mixtures Train staff in food preparation, baking and handling Prepare special orders Supervise bakery and kitchen staff Ice and decorate cakes and baked goods Establish a production schedule Train staff Ensure product quality in compliance with established standards Establish staff work schedules Inspect kitchen and food service areas Operate machines Hire and dismiss staff Organize and maintain up-to-date inventory Check, as needed, the sale and marketing of products Prepare dishes for customers suffering from allergies or food intolerances Supervisory functions and activities 1 to 2 person(s)
Benefits Other Benefits Free parking available