Responsibilities Tasks
Supervise and coordinate the activities of staff who prepare and distribute food
Estimate ingredients and supplies needed for meal preparation
Ensure that food and service meet quality control standards
Keep records of inventory, repairs, sales and losses
Write and submit reports
Prepare food supply lists for the chef
Possess knowledge of the company's culinary styles
Supervise and verify the preparation of trays
Supervise and verify the delivery of food trays
Establish work schedules
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
