Responsibilities Tasks
- Record quantities of food used in registers
- Package takeaway food
- Divide food into portions and wrap them
- Prepare and heat simple dishes
- Serve food to customers at the counter or buffet table
- Stock refrigerators and salad bars
- Use manual and electric equipment to clean, peel, slice and cut food
Additional Information
Working Conditions and Physical Capacities
- Fast-paced environment where activities take place
- Repetitive tasks
Who can apply?
This job is open to candidates in Canada and abroad.
