Responsibilities Tasks
Establish methods to comply with work schedules
Order food and kitchen supplies
Ensure staff training regarding their tasks, hygiene, and safety standards
Ensure that food and service meet quality control standards
Address customer complaints and respond to their concerns
Possess knowledge of the company's culinary styles
Supervise and verify tray preparation
Supervise and verify the delivery of food trays
Establish work schedules
Who can apply?
This job is open to candidates in Canada and abroad.
