Work Environment Restaurant Catering
Responsibilities Tasks
- Prepare and cook dishes or complete meals
- Inspect kitchens and service areas
- Train staff in food preparation, cooking and handling
- Order supplies and equipment
- Maintain inventory and records on food, items and equipment
Supervisor Functions and Activities
Cook (General)
Experience and Specialization
Type of Cuisine
East Indian
Additional Information
Personal Qualities
- Customer-focused attitude
- Excellent oral communication
- Flexibility
- Organizational skills
- Reliable
- Team spirit
- Time management
Benefits
Other Benefits
Other Benefits
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
