Responsibilities Tasks Analyze the budget to increase and maintain restaurant profits Modify food preparation methods and menu prices based on the restaurant's budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain up-to-date inventory Ensure health and safety rules are followed Deal with suppliers regarding provisions for food products and other supplies Discuss with clients regarding catering services or facility usage arrangements Participate in the development and implementation of marketing plans Direct individuals or provide them with instructions Handle customer complaints and address their concerns Additional Information Working Conditions and Physical Abilities Fast-paced work environment Work under pressure
Who can apply?
Canadian citizens, permanent residents and temporary residents with a valid work permit. If you are not authorized to work in Canada, the employer will not be able to follow up. Learn more
