Food Service Monitor

Work Environment Fast food establishment or concession

Responsibilities Tasks Establish methods to meet work schedules Order food and kitchen supplies Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene, and safety standards Estimate ingredients and supplies necessary for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Keep records of inventory, repairs, sales, and losses Write and submit reports Possess knowledge of the company's culinary genres Establish work schedules Supervisors' Functions and Activities People with various responsibilities

Additional Information Working Conditions and Physical Capabilities Environment where activities occur at a fast pace Work under pressure Tight deadlines Standing for long periods Physically demanding Attention to detail Personal Qualities Customer-focused attitude Effective interpersonal relations Flexibility Teamwork Sense of initiative Sense of responsibility