Responsibilities Tasks Transport clean dishes, utensils and other items to service areas and set tables Clean and disinfect items such as racks, carts and dishwasher waste grinders Clear and clean tables, trays and chairs Disinfect dishes and other items and wash them by hand Scour pots and pans Record in registers the quantities of food used Wrap takeout food Divide food into portions and wrap them Prepare and heat simple dishes Serve food to customers, at the counter or at the buffet table Clean and disinfect the kitchen, workstations, cabinets, storage areas and equipment Handle cleaning products and store them Receive, unpack and store provisions in refrigerators, freezers, cabinets and other storage Dispose of waste and garbage and empty trash bins
Additional Information Working Conditions and Physical Abilities Fast-paced environment Physically demanding Repetitive tasks Standing for long periods Work under pressure Attention to detail Weight handled Up to 23 kg (50 lb) Personal Qualities Customer-focused attitude Effective interpersonal relations Reliable Team player Ability to multitask Initiative Sense of responsibility Positive attitude
Benefits Financial Benefits Night shift premium
Who can apply?
This job is open to candidates in Canada and abroad.
