Food Service Supervisor

Responsibilities Tasks Establish methods to meet work schedules Order food and kitchen supplies Supervise and coordinate the activities of staff who prepare and distribute food Provide personnel training regarding their tasks, hygiene and safety standards Ensure that food and service meet quality control standards Prepare the budget and evaluate costs Handle customer complaints and address their concerns Maintain records of inventory, repairs, sales and losses Write and submit reports Establish work schedules Supervisory Functions and Activities 5 to 10 people

Competency Titles Competency Titles (certificates, licenses, affiliations, courses, etc.) Food Safety Certificate Certificate in Safe Food Handling

Additional Information Working Conditions and Physical Capabilities Work environment with a fast pace Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Physically demanding Attention to detail Personal Qualities Customer-focused attitude Effective interpersonal relationships Excellent oral communication Flexibility Teamwork spirit Initiative Sense of responsibility

Benefits Other Benefits Free parking available Employer-paid learning/training Paid leave (personal or volunteer days) Team spirit development opportunities